Day: May 28, 2019

What’s the Difference?

By Patti Wilson, Contributing Editor “Every breed of livestock has at least one valuable feature that is worth preserving.” – Harlan Ritchie, Ph.D., Professor of

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Planning Beyond Meat

By Jim Whitt, Contributing Editor A friend texted me with this question: “What is your take on all the plant-based burgers? Is the beef industry

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