Day: June 7, 2021
Is 42 the Answer?
By Chris McClure, Contributing Editor Sometimes as I ponder the blank page that stares back from the beginning of every column, what occurs to me
Beef Marketing Group
Larry Stalcup, Contributing Editor The practice of one beef industry segment trying to get the best of another has never been healthy. Everyone wants a
What’s the Agenda?
By Blaine Davis, Contributing Editor Having spent the last year or more behind the “ranch gate,” due to government-directed lockdowns in response to the COVID-19
The Perception of Beef is Powerful
By Megan Webb, Ph.D., Contributing Editor As a beef producer, have you ever walked to the meat counter or isle and been mesmerized by consumers
The Bridge from Cowman to Meat Case By Patti Wilson, Contributing Editor By now, most of us are aware of the influence Walmart has had
Gypsy Wagon June/July 2021
By Betty Go Gigot, Publisher There are surprises every day. Six months to get a front door! No parts to fix the damaged sprinkler! Pipelines
By Wes Ishmael, Contributing Editor Domestic consumer beef demand last year was the highest in three decades, pandemic and all, based on the Annual U.S.
Greeley Hat Works
Hatmaker for Cowboys, Ranchers and Other Stars While some who wear Greeley Hat Works hats are on Hollywood’s A List or are major world leaders,
Canyon Ranch Steaks & Sports
By Paige Holbrooks, Contributing Editor The Texas Panhandle is home to multiple communities known for agriculture production. It is also referred to as the Beef
A Call to Arms
If Beef Producers Want to Do Something About Fake Meat, Beef Producers Need to Step Up By Burt Rutherford, Contributing Editor What we’re doing here