CALF_News_April_May_2021
39 CALF News • April | May 2021 • www.calfnews.net Betty Jo, “Inappropriate and Unlady- like” (Feb./March 2021 CALF News ) was the best article I have read in any publication for years. Kudos to writer Patti Wilson. JAY O’BRIEN Amarillo, Texas Betty Jo, Just an email to let you know that we really enjoy getting CALF News ! This last issue (Feb./March 2021) was excellent and very relevant to us. We are opening a brand new processing plant, Route 66 Meat Processing, in Sayre, Okla. My son-in-law is the operator. Also, the Chef John Tesar (“Where’s the Really Exceptional Beef?”) is a childhood friend of our friends. The articles are so infor- mative and helpful! Thanks for a great job! DOUG HICKEY Sayre, Okla. Betty Jo, Just a note to tell you how much I enjoyed the [Feb./March 2021] issue of CALF News . I started reading a couple of eve- nings ago and didn’t stop until I hit the back cover. In regard to the story on packer capacity (“Packing Industry Future Looks Strong,” Feb./March 2021), have you seen the report that Dustin Aherin has done on the need for increased capac- ity? Great issue. DON CLOSE Rabo AgriFinance Chesterfield, Mo. Betty Jo, I have been reading CALF News for over 40 years and look forward to each issue. It’s the only magazine I read from cover to cover. However, I don’t read it in the orthodox method. I start at the back and work forward. I start with the CALF’s Featured Lady, then Baxter Black and Recollections, then go to the articles. I read Gypsy Wagon last. Why I do that I can’t tell you, but I’ve always done it that way. I thoroughly enjoy your magazine and, like I said, it’s the only one I read in its entirety. Keep up the good work and I’ll keep reading. JOHN MCGAUGH Oklahoma City, Okla. Betty Jo, Loved the Heroes Among Us story about Mary Engle Pen- nington (“Inappropriate and Unladylike,” Feb./March 2021). Keep up the good work. LARAYNE TOPP Wisner, Neb. Letters to the Editor
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