CALF_News_April_May_2021

8 CALF News • April | May 2021 • www.calfnews.net Rumblings From the Great White North  CALF VOICES By Will Verboven Contributing Editor Horse Meat Harvest Still an Issue T he ongoing issue of unwanted and abandoned horses has evolved dif- ferently between Canada and the United States. For many years, such horses were acquired by U.S. horse processing plants and sold for meat to Europe and Japan. However, American lobby groups instigated the closure of those plants; without that disposal outlet, thousands of unwanted horses became wards of the U.S. government on BLM land with nowhere to go. The latter is a situation that conniv- ing lobby groups don’t want to address; instead, they have their sights on stopping American horses from being exported for meat. There is a spillover effect from that objective. Most Ameri- cans are unaware that many U.S. green and animal rights lobby groups operate in Canada or have created surrogate/ client groups up here. The Sierra Club, in its various manifestations, is one of the more prominent. Such scheming allows U.S. groups to funnel cash and expertise to pursue causes that have con- nections to American issues like ending horse meat processing in Canada. At present, around 11,000 Ameri- can horses per year are sent north to a processing plant in Fort McLeod, Alberta. Another 20,000 head go south to Mexico. A U.S. regulation requires that horses cannot be exported for meat slaughter. But that American law cannot be imposed once horses cross the border, hence the exports continue. In Canada, 60,000 horses a year are slaughtered for meat, and 5,000 exported live to Japan, all under strict government regulations and veterinary inspection. It’s a decades-old, $20 million business, and the principal business player is a family that traces their involvement back a hundred years to France. About every 10 years, TV news report- ers rediscover how unwanted and aban- doned horses are disposed of in Canada. They are guided to their predetermined shocking discovery by cunning animal rights lobby groups. The TV investigative show invariably weaves an empathetic narrative with images of forlorn-looking horses and allegations of nefarious cruel activities by heartless horsemeat proces- sors. That’s fair enough – green and animal rights lobby groups furiously com- pete with each other for the hearts, minds and wallets of citizens. Getting your cause on national TV, no matter the ethics, is a massive self-promotion victory. It’s especially sweet when biased journalists don’t ask obvious awkward questions. Of course, having a noble, photogenic animal with a deep human emotional attachment sure helps the cause. Those bothered by the consumption of a revered animal need to contemplate the alternative, gruesome fate for a dead horse – consummation by fire, scaven- gers or worms and maggots. In the end, I don’t think a horse cares what people think of the morality of its final fate as long as it’s quick. Duplicitous lobby groups and their TV show allies never mention what is to become of all the unwanted horses that would accumulate were they not disposed of by the pro- cessing industry. The closest they come is appealing for money for horse rescue sanctuaries. The implication being that enough funding could save all the horses destined for slaughter; that’s a tall order as around 65,000 horses annually are exported or processed in Canada. If those horses lived another 10 years, half a million horses would have to be supported in pastoral retirement, which requires a lot of land and feed. American taxpayers know the consequences of that approach – they now own more than 100,000 unwanted horses. The focus of the horse investigation show this time was the air transport of thousands of live horses to Japan. They are fed there and processed into a raw horse meat delicacy that costs $100 per serving in Japanese restaurants. Eating raw horsemeat is hardly surprising; fish are eaten raw as sushi, raw hamburger as steak tartare, and beef is eaten rare in much of the world. In visiting Japan to confront offending horsemeat eaters, a TV reporter found it challenging to find many Japanese ready to condemn horsemeat eating. But consider this – a reporter from an East Indian TV show would be equally challenged to find someone in Canada or the United States willing to condemn our tradition of eating sacred cows (beef ), which Indian Hindus consider sacrilegious and crimi- nal. That’s the hypocrisy part for many opposed to the horsemeat issue. The show alleges horses are jammed into cramped cages and suffer irreparable physical and mental harm. There may be a few incidents, but considering the very high cost of flying horses to Japan and their feeding and processing, I expect every care is taken during transportation. Horses are probably in more danger of injury from land transportation, and more die from stepping in gopher holes than flying overseas. Continued on page 9  Lobby Groups Battle on in Canada