CALF_News_December_2020_January_2021

5 CALF News • December 2020 | January 2021 • www.calfnews.net Editor & Publisher Betty Jo Gigot | (620) 272-6862 National Account Manager Jessica Ebert | (785) 477-1941 Art Direction & Administration Kathie Bedolli, Lisa Bard Leslie McKibben | BluePrint Media Copy Editor Larisa Willrett | BluePrint Media Contributing Editor Walt Barnhart Contributing Editor James Coope Contributing Editor Blaine Davis Contributing Editor Lance Geiger Contributing Editor Chris McClure Contributing Editor Kelsey Pagel Contributing Editor Aimee Robinson Contributing Editor Larry Stalcup Contributing Editor Will Verboven Contributing Editor Megan Webb, Ph.D. Contributing Editor Jim Whitt Contributing Editor Heidi Wiechert Contributing Editor Patti Wilson CALF News (ISSN 00077798) is published bimonthly for $40 per year by B.J. Publishing, 115 Wilcox Street Castle Rock, CO 80104; (620) 272-6862 e-mail: bjgigot@calfnews.net Postmaster/Change of Address Send address changes to: BluePrint Media 2935 Little Salt Road Seward, Neb. 68434 (308) 440-8179 Please notify us of your change of address at least six weeks before the change. Include the address label from your latest issue. Give both your old and new full addresses. Please print legibly. Copyright 2020. B.J. Publishing CALF NEWS The Face of the Cattle Industry December 2020 | January 2021 Vol. 59 Issue 6 Published bimonthly by B.J. Publishing Gypsy Wagon From the Publisher ON THE COVER: No matter our place in the supply chain, we all play a vital role in providing the world’s best beef to consumers. That's where we go from here. F irst of all, Merry Christmas and best wishes for the new year! As strong and resilient people, I have no doubt we will all look forward to 2021 as a bright light in the midst of uncer- tainty. We here at CALF News are readjusting to the postponement of the Cattle Industry Convention in Nashville and are looking for ways to ensure our advertis- ers can still make one-on-one contact with their clients. I know you are all figuring out ways to work around changes in the system, indeed changes in the world. We also are adjusting to masks and rising rates of COVID-19, along with concerns about relatives and staff. I have no doubt THIS TOOWILL PASS but certainly share your concerns. In the category of adjustments, right here in Castle Rock, Colo., I am seeing a micro- cosm of the effect of the pandemic. One evening, CALF News writer and friend, James Coope, his wife, Lawrie, and I went to a local restaurant to deliver copies of CALF News that had featured them in a “Where’s the Really Exceptional Beef?” column, as well as enjoy their fine cuisine. The night James had interviewed them last spring, the staff had been told that all restaurants were being closed to inhouse service for six weeks by order of Gov. Polis. Most of the original staff has moved on, and the place was virtually empty. This week, we all went to visit with Paul at Vista Vino for this issue’s “Where’s the Really Exceptional Beef?” column. The interview was inspiring and the food was unbe- lievable. Talk about knowing how to buy, cook and serve beef. The sad part was that the new rule as of that night was 25 percent capacity, allowing them to serve only twenty- some people at one time. We all were aware there was a good chance a stay-at-home edict could come at any time. Heartbreaking. On a different note, I just called my supplier of steaks, tri-tips and carne asada that I send my staff for Christmas. His shop is in California and has been my go-to beef gift supplier for the past umpteen years. He said he is literally “worn out.” He has done more business in the past year than he has the last 20. He spent the first two months of the pandemic explaining to customers how to cook roasts, steaks and stews. The line at the store went all the way around the block. He has the product I need for gifts, but very much doubts he will be able to ship to my people by Christmas unless a shipping window shows up around the first of Decem- ber. Since it is a perishable product, he can’t afford to send if the shippers are not able to deliver. We may have to opt for a Super Bowl delivery timeline (if there is a Super Bowl). Just one of many things that have changed in 2020. In the good news column, Walt Barnhart, who had written for us in the past, has retired from the National Cattlemen’s Beef Association and rejoined us here at CALF News as a feature writer. His lead article on “Where Do We Go from Here?” in this issue gives us a full account of the future, according to the people who should know. Welcome back Walt. Continued on page 20 