CALF_News_October_November_2019

45 CALF News • October | November 2019 • www.calfnews.net Jeff Anslinger 816-244-7340 Kyle Latham 254-715-2162 MLS #3 Energy Cake ►High protein plus aspergillus oryzae for enhanced forage breakdown ►Nine B-vitamins, added vitamin C, in an all natural protein supplement FIND THE RIGHT FALL SUPPLEMENT FOR YOUR COWS MLS #1 Hi Performance ►For cattle needing both protein and mineral supplementation ►Balanced concentration of protein, B- vitamins, trace minerals and energy MLS #15 Hi Energy Plus ►Protein, additional energy, and organic trace minerals ►High energy for beef cows on low quality hay, dry grass or stalks The battery powered Te Pari Revolution Dosing Gun connects to various livestock scales and software to give you the exact dose for each animal based on its actual weight. For more info download a brochure or call us. WWW.WEIGHYOURPROFIT.COM Te Pari Products Inc – Nebraska – Toll Free 800 315 0433 ARE YOU UNDER DOSING YOUR BEST CATTLE? You could be over dosing by up to $10/head! TONY'S MEATS AND MARKET Continued from page 21 of the business. Rosacci explains how he values the farmers and ranchers who take care of their livestock. “If you take care of your cattle, you will get the best quality of meat,” he says. Diet fads will come and go, but Tony’s customers are looking for a consistent product.When Grandma’s coming to dinner, you can’t afford to cut corners, and Rosacci is not going to sacrifice quality to chase the flavor of the month. Reflections and the future After more than 40 years in the busi- ness, Rosacci has learned a lot, and he takes a tremendous amount of pride in what his family has accomplished. The business has grown and the one store has grown to three. It has emerged from (literally) a family-run business with Rosacci, his parents and his siblings working at the store to a 165-employee business. They have expanded into cater- ing, and their markets now include a bakery, prepared foods and wine, as well as fresh fruits and vegetables. Asked about the most important things he has learned over the years, Rosacci says that it took him“a long time to not worry about everyone else.” “I know our niche,” he explains. Chas- ing the big box stores and internet order- ing companies isn’t his focus anymore. That’s just fine, because going to those places just doesn’t give you the same feel- ing that walking into Tony’s gives you. That feeling – which is as much part of Tony’s brand as anything they sell – is why generations of people keep coming back. For Rosacci’s longtime customers, Gladys and Peggy, it’s an experience that they have come to expect, and it is a local treasure that will live on for generations to come.  The motto over the door at Tony's Market says it all.