CALF_News_October_November_2020

19 CALF News • October | November 2020 • www.calfnews.net We Bring Information and Management Together! For more information email sales@turnkeynet.com, or call (800) 999-0049. Turnkey Computer Systems, LLC . 6117 Amarillo Blvd. West . Amarillo, Texas 79106 . Phone: (806) 372-1200 www.turnkeynet.com T he Turnkey Visual Management System is a decision support and analysis tool for feedyard management. INTRODUCING THE VISUAL MANAGEMENT SYSTEM FROM TURNKEY • Decision Support • Buyer Analysis • Vet/Feed Statistics • Customer Management • Customized Data Views • Multi-Yard Comparison • Customized Data Alerts • Scheduled Reporting a big staff, you might buy it somewhere else,” he says. Harmonization The United States has always worked toward harmonization of trade regu- lations.“The ultimate goal for every market would be that we could ship from any federally inspected establish- ment in the U.S. under the 9060-5 form, which is just the basic export certificate,” McEndaffer says.“We don’t want addi- tional letterhead certificates that have additional attestations that we have to sign off on for that country “To import here, however, we require other countries to follow our E. coli- testing and monitoring program, and we have additional requirements as well. We also must approve the plants that ship to the U.S.” We are slowly making progress, however.“Many of our export verifica- tion programs were put in to regain access after we lost access due to the 2003 BSE case,” she explains.“Now that we have the lowest risk classification for BSE, under the World Animal Health Organization, it is easier for our govern- ment to go back and negotiate with these countries to try to remove some of these requirements.” This is one function of USMEF; we export to 80-plus markets around the world, and the USDA looks to us and other trade associations to prioritize what they need to focus on,”McEndaffer explains. “Regarding harmonization, we had a big effort with our government to try and align export requirements between Canada and the U.S.,” she says.“We have similar food safety systems and share a lot of companies. There were some unnecessary things so we worked with the North American Meat Institute and went through the Canadian Export Library line item by line item and said some of these could be harmonized. “We didn’t get all the requirements removed that we’d hoped, but in the end – between consolidation of some of the requirements and removal of old ones INTERNATIONALTRADE BACKGROUND Continued from page 17 and alignment of others – that Export Library [certificate] went from 28 to about 13 pages.” COVID With the pandemic, some countries became more protectionist in their trading.“More than 20 countries put up export bans when plants were being closed,” Seng says. “Japan and Korea are import-depen- dent, so they’re not making much fuss, and they are more scientific to begin with. These net importers are more reli- able markets in many ways. In July, China requested a state- ment from all their supplying countries ensuring that meat was COVID-free in the form of a certificate testifying that production practices were done with COVID precautions. According to Seng, the USDA struggled with that because U.S. export certificates already state a product is safe and wholesome. “The USDA ultimately left it up to the private sector to determine how they wanted to handle this,” he says. 