CALF_News_October_November_2020

39 CALF News • October | November 2020 • www.calfnews.net atmosphere for our early dinner was quiet and personal, accompanied by unobtrusive jazz. Combined with the privacy of each of the booths, the dinner was pleasantly conversational as we received each of the courses: the bacon knot appetizers, the house salad and the mouth-watering main course. The portion sizes are generous and slightly more than we could finish in one sitting. That didn’t stop us from perusing the dessert menu that included several kinds of cake, New York cheesecake and ice cream. During our meal we saw an incredible slice of cake served to the table next to us, but in the end we chose one of our favorites – crème brûlée. The crème brûlée is homemade with fresh vanilla bean, topped with whipped cream and a pair of fresh raspberries. The dish was large and a perfect size for the two of us to share. Ultimately, if you are in the Casper area and are looking for a restaurant with a high-end meat selection and recipes that will make your mouth water, Silver Fox Steakhouse is the perfect place to dine.   CALF COMMUNITY On the Human Side National The 2020-2022 Livestock Marketing Association presi- dent, Larry Schnell of Stockmen’s Livestock Exchange , Dickinson, N.D., was installed at the LMA Membership Meeting in August. The National Cattlemen’s Beef Association (NCBA) and the Public Lands Council (PLC) signed a Memorandum of Understanding (MOU) with Ducks Unlimited (DU) and Safari Club International (SCI) to outline the groups’ shared commitment to conservation of natural resources through sustainable multiple use. The MOU outlines these groups’ efforts to cultivate healthier ecosystems, wildlife populations, and economies through active management. Hunting, fishing, and livestock grazing are all key components of successful, comprehensive management plans for our nation’s public lands and resources. Kansas Ashland Veterinary Center Inc., has hired large animal veterinarians Dr. Ashley Fischer and Dr. Libby Farney , both recent graduates of Kansas State University Col- lege of Veterinary Medicine . Missouri The Missouri Cattlemen’s Association has hired Macey Hurst as manager of stra- tegic solutions. She will also work with the Missouri Beef Cattleman publication and manage overall association communications. Hurst is a 2019 graduate of Missouri State University. Continued on page 42  Larry Schnell