The Most Powerful Weapon in the World
December 10, 2025
By Jim Whitt Contributing Editor If I asked you to name the most powerful weapon in the world, what would be your answer? Easy question,
By Larry Stalcup Contributing Editor Even with low grain prices, another huge corn crop in the bin and record cattle markets, feedyards are still tweaking rations to generate the highest gains as efficiently as possible. Finding and delivering the right feed formula requires continuity between yard managers, nutritionists, mill operators and other yard personnel. […]
...By Larry Stalcup Contributing Editor One of New York City’s greatest marvels is the gargantuan Grand Central Terminal. It sees...
By Patti Wilson Contributing Editor Silage-cutting time is an intense, high-pressure juncture wrought with the possibilities of accidents and...
By Larry Stalcup Contributing Editor After beginning as a dream barely a decade ago, the Texas Tech University School of...
By Jim Whitt Contributing Editor If I asked you to name the most powerful weapon in the world, what would be your answer? Easy question,
By Jim Whitt Contributing Editor The Russians are Coming; The Russians are Coming was a comedy released in theatres in 1966. The plot involved a
By Patti Wilson Contributing Editor Silage-cutting time is an intense, high-pressure juncture wrought with the possibilities of accidents and breakdowns. Add to that the
By Patti Wilson Contributing Editor A new conundrum has arisen among the ranks of the purebred cattle industry. It first erupted in April and,
By Betty Jo Gigot Publisher As you can tell from the columns in this issue, the newly announced changes to the food pyramid – namely
By Betty Jo Gigot Publisher Boy, was I surprised recently when I realized that there is an untold number of experts in the U.S. beef
All In
By Chris McClure
Beyond the Ranch Gate
By Blaine Davis
Calf’s Featured Lady
By Patti Wilson
Chuteside Manner
By Patti Wilson
Gypsy Wagon
By Betty Jo Gigot, Publisher
On the Edge of Common Sense
By Baxter Black
Recollections
By Betty Jo Gigot, Publisher
Rumblings from the Great White North
By Will Verboven
Where’s the Really Exceptional Beef?
By Contributing Editors
Whitt & Wisdom
By Jim Whitt
