The Most Powerful Weapon in the World
December 10, 2025
By Jim Whitt Contributing Editor If I asked you to name the most powerful weapon in the world, what would be your answer? Easy question,
By Larry Stalcup Contributing Editor After beginning as a dream barely a decade ago, the Texas Tech University School of Veterinary Medicine (SVM) in Amarillo has earned full accreditation by the American Veterinary Medical Association Council on Education. “This achievement marks a defining moment for Texas Tech University and for veterinary education in Texas,” says […]
...By Larry Stalcup Contributing Editor With strong but jittery cattle markets, the border closed to Mexican cattle, more New World...
By Jim Whitt Contributing Editor I was on a list with several people who received an email from my friend...
By Larry Stalcup Contributing Editor With steadfast consumer demand for high-quality beef, the four major packers and many regional...
By Jim Whitt Contributing Editor If I asked you to name the most powerful weapon in the world, what would be your answer? Easy question,
By Jim Whitt Contributing Editor The Russians are Coming; The Russians are Coming was a comedy released in theatres in 1966. The plot involved a
By Patti Wilson Contributing Editor A new conundrum has arisen among the ranks of the purebred cattle industry. It first erupted in April and,
By Patti Wilson Contributing Editor Bangs. Brucellosis. You have all heard of it; anyone my age or older has a pretty good chance of
By Betty Jo Gigot Publisher Boy, was I surprised recently when I realized that there is an untold number of experts in the U.S. beef
By Betty Jo Gigot Publisher Well, it’s fall again and as we look down the road, it never seems to end. I know there have
All In
By Chris McClure
Beyond the Ranch Gate
By Blaine Davis
Calf’s Featured Lady
By Patti Wilson
Chuteside Manner
By Patti Wilson
Gypsy Wagon
By Betty Jo Gigot, Publisher
On the Edge of Common Sense
By Baxter Black
Recollections
By Betty Jo Gigot, Publisher
Rumblings from the Great White North
By Will Verboven
Where’s the Really Exceptional Beef?
By Contributing Editors
Whitt & Wisdom
By Jim Whitt
