Top Stories

August 8, 2024Cover Story, Featured, Industry News, Latest Issue, Marketing

Will Producers Take Time for Value-Added Programs This Year?

By Heather Smith Thomas   Contributing Editor Cattle prices are at an all-time high and rising.

August 8, 2024Featured, Feedyard, Industry Events, Industry News, Innovation, Latest Issue, Special Feature

UNL Opens Klosterman Feedlot Innovation Center

By Patti Wilson   Contributing Editor The University of

August 8, 2024Featured, Industry Events, Latest Issue, Special Feature, Top Stories

2024 Beef Empire Days in the Books

By Betty Jo Gigot Publisher Photos courtesy Bonita McClure, BED Executive Director Fifty-six years later,

August 8, 2024Featured, Latest Issue, Special Feature, Top Stories

Remembering a Prodigious Poet

By Walt Barnhart, Contributing Editor   In high school I memorized a popular poem with

Whit & Wisdom

Remembering Paul Engler

By Jim Whitt  Contributing Editor When I was a young salesman with Purina, Frontier Feed Yard in the Texas Panhandle was part of Paul Engler’s

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Chuteside Manner

Service Vet, You Bet

By Patti Wilson Contributing Editor Mark Turney, DVM, is a high-energy guy. He requested a visit with CALF News, having some thoughts he wanted to

The Socialist Spider

By Jim Whitt  Contributing Editor In the words of Scottish economist Adam Smith, “There is no art which one government sooner learns of another than

Gypsy Wagon

Gypsy Wagon August September 2024

By Betty Jo Gigot Publisher  I don’t think it was dysgraphia (not knowing what to write) but more like lack of inspiration when I sat

Gypsy Wagon June July 2024

By Betty Jo Gigot  Editor & Publisher Some weeks are tougher than others and we here at CALF News had a bad one last week.

News Columns

All In
By Chris McClure

Beyond the Ranch Gate
By Blaine Davis

Calf’s Featured Lady
By Patti Wilson

Chuteside Manner
By Patti Wilson

Gypsy Wagon
By Betty Jo Gigot, Publisher

On the Edge of Common Sense
By Baxter Black

Recollections
By Betty Jo Gigot, Publisher

Rumblings from the Great White North
By Will Verboven

Where’s the Really Exceptional Beef?
By Contributing Editors

Whitt & Wisdom
By Jim Whitt