You know what day it is…

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Five years ago, the protein industry was challenged by companies wanting to capture a segment of the traditional meat market. “I don’t think there was ever anything the meat industry should have been concerned about,” Rodrigo Tarté, PhD, says. “People will continue to eat meat.” Find out... why on page 14 of CALF News.

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A Safe and Happy 4th from everyone at CALF News!

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