Category: Industry News
Consider the Cost: Deciding When to Re-treat for BRD
Consider the Cost: Deciding When to Re-treat for BRD Establish a treatment protocol that works for both you and your herd. DULUTH, Ga. (May 4,
Import and Delivery of Food Severely Challenged by Shanghai’s COVID Lockdowns
COVID lockdowns have created tremendous food distribution challenges in and around the Shanghai metropolitan area. While the Port of Shanghai remains open, importers face difficulties
Houston Hosts Cattle Industry Convention
A Whole Herd of Policies Discussed By Larry Stalcup, Contributing Editor arkets, packer capacity, the environment, foreign trade and government regulations were hot topics when
How Do We Handle the Next Black Swan?
COVID Caused Beef Business Thinkers to Do a Lot of Rethinking By Burt Rutherford, Contributing Editor If the beef business has learned anything during the
Cattle Feeders Hall of Fame
Feeding Industry History Stands Tall in Houston By Larry Stalcup, Contributing Editor Two more giants in cattle feeding history had their names added to the
Uncertainty Piles on as 2022 Hits Road Gear
Many thought 2022 would be a return to normal. Surprise! By Burt Rutherford, Contributing Editor Welcome to the real 2022. And you thought it would
USMEF Opposes Applying EU Health and Environmental Standards to Imports
The European Commission has issued a Call for Evidence to assess the rationale and legal feasibility of applying EU health and environmental standards to imported
Beef Safeguard Changes Critical in Highly Competitive Japanese Market
On March 24, the Office of the U.S. Trade Representative and the U.S. Department of Agriculture announced changes to the safeguard on Japan’s imports of
COVID Lockdowns in Hong Kong and China Impacting Red Meat Consumption and Movement
While most Asian countries are gradually easing social distancing restrictions and shifting toward a “living with COVID” approach to the pandemic, there are notable exceptions
USMEF Leadership Shares Impact of Red Meat Exports on Corn and Soy at Commodity Classic
In 2021, U.S. red meat exports accounted for $2.94 billion worth of corn consumption or 536.7 bushels , according to analysis by The Juday Group