Month: June 2023
Tips to Know Before You Buy a Manual Squeeze Chute
As a cattle producer, you understand your cattle from their body language to their behaviors and personalities. You also understand the equipment you use to
Zoetis Introduces Improved Implant Applicator, Synovex Exact 10
By Patti Wilson Contributing Editor Proper administration is the foundation of capturing return on investment with growth implants. Making the administration easier is the goal
HEMPHILL COUNTY BEEF CONFERENCE- Helps Ranchers Produce Better Calves and Boost Returns
By Larry Stalcup Contributing Editor Andy Holloway’s booming personality and ability to round up a steadfast local committee and stellar sponsors have made the
Whitt & Wisdom: Should’ve Been a Cowboy
By Jim Whitt Contributing Editor When Jim Shoulders passed away in 2007 I wrote a tribute to the rodeo legend in my CALF News column.
Gypsy Wagon June/July 2023
By Betty Jo Gigot Publisher One of my favorite places in the world is celebrating their 40th year in business. Perini Ranch Steakhouse in
COOL Is Back- But Will It Sell More Beef?
By Will Verboven Contributing Editor It’s a topic your humble writer always treats with some trepidation as it concerns something that is the business of
PRIME POINTS: Dual Purpose Solar Technology: Does It Have a Place on Your Feedlot or Operation?
By Megan Webb, Ph.D. Contributing Editor In the heat of the summer, do you enjoy the comfort of a cooled home? I certainly do, and
Hot off the Grill- Shop Local
By James Coope Contributing Editor While attending the Cattle Industry Convention & NCBA Trade Show (CattleCon) earlier this year in New Orleans, I was impressed
Micro Technologies Introduces NTEP-Certified ACCU-TRAC Scale
By Patti Wilson Contributing Editor Heather Larson of Lexington, Neb., is the product manager for Micro Technologies ACCU-TRAC Scale system. We spoke at length about
MERCK’S DNA TRACEBACK- Using ‘Nature’s Barcode’ to Verify Exact Beef Origin
By Larry Stalcup Contributing Editor Fastidious food producers, retailers and consumers are becoming more demanding in knowing how and where their beef is produced. Using