Day: December 10, 2023
Hard Times for Cattle Industry in Western Canada
By Will Verboven Contributing Editor It’s been building for about two years in much of western Canada, a sort of trifecta of bad events that
XXL Ranch and Steak House
By Larry Stalcup Contributing Editor Charles Stephens tries to keep his undeniably delicious ribeye dining experience simple. That may be more difficult after being mentioned
U.S. Beef Production From a U.K. Perspective Part 2
By David MacKenzie Contributing Editor Editor’s Note: David MacKenzie, beef and sheep director at HARBRO Limited, leads a team charged with changing and improving the
Perspective
By Chris McClure Contributing Editor Maintaining a proper perspective each day is one of the most difficult challenges we face. It fits right in there
Life-Saving Microbe
By Patti Wilson Contributing Editor As you head out to the chute to treat a sick steer, have you ever pondered where that bottle of
Breakthrough BRD Technology Reenters the Market
By Patti Wilson Contributing Editor Those of us who handle cattle know the most redundant problem we face is bovine respiratory disease (BRD). In fact,
PARIS CLIMATE ACCORD Still Targeting Beef
By Larry Stalcup Contributing Editor “Forgoing meat is not the environmental panacea many would have us believe.” – Frank Mitloehner When representatives of
Oklahoma Ranch Crowned 2023 Ranch Rodeo World Champion
By Larry Stalcup Contributing Editor Sooner Cattle Co. of Pawhuska, Okla., took home world champion honors after competing against 24 other teams at the
HISTORIC TIMES, UNCHARTED WATERS
By Patti Wilson Contributing Editor The past year has provided fodder for the old Chinese salutation, “May you live in interesting times.” The flood of
El Charro Café Tucson, Arizona
By James Coope Contributing Editor El Charro Café has been a staple in Tucson’s local restaurant scene for more than a century. I’ve dined