Category: Featured
USDA Feeder Cattle Grades Explained-Here’s What USDA Market News Reporters Do at the Sale Barn
By Burt Rutherford, Contributing Editor “They called ‘em whaat?” That’s an exclamation likely uttered throughout the history of the cattle business by sellers and buyers
The Cattler App Improves Feedyard Efficiency
By Gilda V. Bryant, Contributing Editor An innovative app developed by Argentina beef producer Ignacio Albornoz is now used by ranchers in 15 states, Canada
Strategies to Manage High Prices and Risk
By Larry Stalcup Contributing Editor No matter how high the finished price, marketing fed cattle at a strong profit is rarely easy. Even with low
WILL YOUR CALVES BRING A PREMIUM? Getting Paid for Quality Cattle
By Larry Stalcup Contributing Editor With breakevens that push $190 to $200/cwt., feedyards are seeking the best quality of cattle to place on feed. And
Will Producers Take Time for Value-Added Programs This Year?
By Heather Smith Thomas Contributing Editor Cattle prices are at an all-time high and rising. Some cow-calf producers are sending calves to market right off
Zinc Is Essential to Beef-on-Dairy Success Dairy Crosses See Stronger Performance
By Larry Stalcup Contributing Editor With herd rebuilding still at a snail’s pace, feedyards will likely see more beef-on-dairy cattle in their pens the next
The Socialist Spider
By Jim Whitt Contributing Editor In the words of Scottish economist Adam Smith, “There is no art which one government sooner learns of another than
Climate Change – Will It Be Mitigation or Adaptation?
By Will Verboven Contributing Editor Most folks involved in commercial production agriculture have already seen the relentless march of climate change (CC) ideology begin to
UNL Opens Klosterman Feedlot Innovation Center
By Patti Wilson Contributing Editor The University of Nebraska-Lincoln (UNL) opened a new chapter in ruminant studies at their Eastern Nebraska Research, Extension and Education
2024 Beef Empire Days in the Books
By Betty Jo Gigot Publisher Photos courtesy Bonita McClure, BED Executive Director Fifty-six years later, Garden City, Kan, is still the place to be in