Category: Featured
The Socialist Spider
By Jim Whitt Contributing Editor In the words of Scottish economist Adam Smith, “There is no art which one government sooner learns of another than
Climate Change – Will It Be Mitigation or Adaptation?
By Will Verboven Contributing Editor Most folks involved in commercial production agriculture have already seen the relentless march of climate change (CC) ideology begin to
UNL Opens Klosterman Feedlot Innovation Center
By Patti Wilson Contributing Editor The University of Nebraska-Lincoln (UNL) opened a new chapter in ruminant studies at their Eastern Nebraska Research, Extension and Education
2024 Beef Empire Days in the Books
By Betty Jo Gigot Publisher Photos courtesy Bonita McClure, BED Executive Director Fifty-six years later, Garden City, Kan, is still the place to be in
Remembering a Prodigious Poet
By Walt Barnhart, Contributing Editor In high school I memorized a popular poem with the intention of using it to impress a girl I
Hemphill County Beef Conference – Welcomes Greener Pastures After Panhandle Wildfires
By Larry Stalcup Contributing Editor The splendor of spring graced the rolling prairie surrounding Canadian, Texas. April showers brought Panhandle pastures to life. The emerald
Texas & Southwestern Cattle Raisers Convention- Eyes Traceability, Cattle Stress, Other Production/Marketing Issues
By Larry Stalcup Contributing Editor Many producers and feeders are tired of hearing about “traceability.” Well, don’t expect the subject to disappear any time soon.
The Dining Room at the Inn of the Biltmore Estate
By Debby Stalcup Contributing Editor Step into the grace and elegance that was the life of George Washington Vanderbilt and enjoy fine dining in The
Volatility in the Market Place
Producers often experience price shocks due to discrepancies in supply and demand, which are rarely understood in real time. Usually only after the
Don’t Leave Money on the Table Numerous USDA Programs Can Help Recoup Taxes
By Burt Rutherford Contributing Editor “The amount of money guys are leaving on the table is crazy,” says Kim Lott, CFO and co-founder of