Category: Special Feature

OCA Convention Red Meat Grading, Markets Highlight Annual Meeting
By Larry Stalcup Contributing Editor Using CT scanning, Texas Tech University (TTU) researchers are making more accurate measurements of beef carcass red meat value, something

Oklahoma National Stockyards Tradition Continues in OKC, but the Future Is Fuzzy
By Larry Stalcup Contributing Editor For some 115 years, the Oklahoma National Stockyards (ONSY) has been a center for calf and stocker cattle marketing. That

Producer Owned Beef Resumes Construction for Late 2028 Opening
By Larry Stalcup Contributing Editor After delays stalled by continued declines in U.S. beef cattle numbers, construction is back underway of Producer Owned Beef

Beef Empire Days- Cattle Working Teams Show off Their Skills
By Rachael Sebastian Contributing Editor Cattle processing usually isn’t a spectator sport. It’s not a sport at all, and rarely are there spectators. But

Survey Says Management Makes the Difference
By Burt Rutherford Contributing Editor According to a CattleFax survey, high-return cow-calf producers averaged around $400 more per head in calf value than low-return producers

Piguet’s Prime Time
By Jim Whitt Contributing Editor If you want to get your kicks on Route 66, I suggest you stop halfway between Tulsa and Joplin

COW-CALF CASH FLOW
By Larry Stalcup Contributing Editor Heavier cows are the norm on many ranches these days, as producers try to wean heavier calves to pocket unheard-of

Third-Generation Ranch Sees Pastures Thrive After Surviving 2024 Wildfires
By Larry Stalcup Contributing Editor Sideoats grama, buffalo grass and other native forages thrived in late June as generous, above-normal rainfall blessed the northeast Texas
California & Arizona Cattle Feeders Meeting a Great Event in San Diego
By Julie Barnett Contributing Editor A full room welcomed the presenters for the California & Arizona Cattle Feeders Meeting that took place at the

Beef Byproducts – More Than ‘Drop’
By Patti Wilson Contributing Editor Say the word beef. What image shows up in your head? I’m 99 percent sure it will be a burger