Category: Top Stories
Consumer Demand Remains Robust Despite High Retail Beef Prices
By Larry Stalcup, Contributing Editor It’s the talk at the dinner table. Meat and other foods cost too much. Inflation, a poor economy and other
ANTHRAX The Spores That Never Die
By Patti Wilson, Contributing Editor Anthrax has raised its ugly head once again, this time in Wyoming where several herds in Carbon County have been
Feeding Ruminants or Making Energy
By David MacKenzie Contributing Editor One of the highest priorities any government must have is to feed its nation. Food security undoubt-edly came back to
Cattle Trailers Are Rolling Beef Industry Billboards
By Megan Webb, Ph.D., Contributing Editor As fall rolls in, cattle producers are moving their herds from summer pastures to crop residues or dry lots
FROM CANOES TO SEMIS- A Brief History of Livestock Transportation
By Patti Wilson, Contributing Editor Railroad transit of livestock endured until the end of World War II. It faded away with the improvement of roads
Taboo No Longer-Mental Health Used to Be Something Nobody Talked About. That’s Changing.
By Burt Rutherford, Contributing Editor “The Greatest Generation” earned that name in many ways. They endured the Depression as children and World War II as
MAKE A SECURE BEEF SUPPLY PLAN- Be Prepared for FMD or Other Foreign Animal Disease
By Larry Stalcup, Contributing Editor It’s inconceivable, but detecting foot and mouth disease (FMD) in even one bull, cow or calf could shut down the
SPICER GRIPP MEMORIAL ROPING- Hereford Roping Payout Hits $780,000-Plus
By Larry Stalcup, Contributing Editor At CALF News, we love covering traditional, cattle-oriented events that spark the spirit of farm, ranch and cattle feeding communities.
RAMP Up the Benefits of Starter Rations
By Larry Stalcup, Contributing Editor Feedyards seek rumen-pleasing rations designed to boost animal health and generate more efficient gains. When it comes to getting calves
USDA Feeder Cattle Grades Explained-Here’s What USDA Market News Reporters Do at the Sale Barn
By Burt Rutherford, Contributing Editor “They called ‘em whaat?” That’s an exclamation likely uttered throughout the history of the cattle business by sellers and buyers