Where’s the Really Exceptional Beef?

Mastro’s Ocean Club Scottsdale, Ariz.

By Kristin Mackey Contributing Editor During my travels, I have dined at some top-rated restaurants across the country. When given the choice of great meals,

Luckenbooths Edinburgh, Scottland

By Lance Geiger, Contributing Editor Haggis, a “pudding” made of sheep offal mixed with oats and onions, is seen by many to be the national

Butcher Restaurant Kilkenny, Ireland

By Janelle Miller Contributing Editor Ireland, known as the Emerald Isle, is a lush haven for livestock, thanks to its frequent rains and green pastures.

Cattle Feeders Hall of Fame Banquet

By Betty Jo Gigot Publisher There wasn’t any doubt about where the “really exceptional beef” was during the recent trip to Orlando, Fla., for the

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