
U.S. Beef Capital of the World
By David MacKenzie Contributing Editor When you arrive in Hereford, Texas, it is very clear that you are entering the “Beef Capital of the World.”

By David MacKenzie Contributing Editor When you arrive in Hereford, Texas, it is very clear that you are entering the “Beef Capital of the World.”

By Larry Stalcup Contributing Editor Price volatility has done a whammy on cattle markets recently, causing major swings in feeder cattle and fed cattle markets.

By Larry Stalcup Contributing Editor With steadfast consumer demand for high-quality beef, the four major packers and many regional processors “require BQA certification before

By Burt Rutherford Contributing Editor A grazing plan is a feedback loop, according to Chad Ellis, consisting of three basic parts. The first is setting

By Larry Stalcup Contributing Editor The threat of New World screwworm (NWS) flies buzzing into U.S. cattle herds from Mexico is intensifying. At CALF News