By Larry Stalcup Contributing Editor With steadfast consumer demand for high-quality beef, the four major packers and many regional processors “require BQA certification before
By Burt Rutherford Contributing Editor A grazing plan is a feedback loop, according to Chad Ellis, consisting of three basic parts. The first is setting
By Larry Stalcup Contributing Editor The threat of New World screwworm (NWS) flies buzzing into U.S. cattle herds from Mexico is intensifying. At CALF News
By Patti Wilson Contributing Editor The long-awaited opening of Sustainable Beef LLC at North Platte, Neb., commenced May 28, with full production in the new
By Burt Rutherford Contributing Editor It’s a decision as old as cattle feeding itself – “If I hold ‘em, will the market get better?” Even
