Tag: cattle industry
Weekly USMEF Audio Report: Cattle Industry Convention to Feature Updates on Global Demand for U.S. Beef
Thousands of cattle producers are headed to New Orleans for the Cattle Industry Annual Convention, where the U.S. Meat Export Federation (USMEF), a contractor to
American Angus Association partners with IMI Global
Strategic collaboration drives profitability for independent cattle producer For today’s cattle producers, it is more important than ever to be able to differentiate their cattle
Beyond the Ranch Gate: The Morning After
By Blaine Davis Contributing Editor Nestled in my bed with dreams of placards advertising gasoline for $2.49 per gallon, grocery store shelves stocked
CALF’s Featured Lady- Connie Tabor
By Patti Wilson Contributing Editor Connie Tabor has grabbed onto a world of responsibilities. The Agra, Okla., farmer/rancher has covered a wide swath of educational,
Prime Points: Getting Ready for a New You in 2023
By Megan Webb, Ph.D. Contributing Editor Has 2022 been stressful for you? Recognizing the effects that long-term stress has on each of us is important.
STILL HOLDING DOWN THE FORT: Temple Grandin’s Mission
By Patti Wilson Contributing Editor Temple Grandin, Ph.D., explained at a Broken Bow, Neb., presentation in late September that she wasn’t able to
Rancher/Flight Attendant Handles Herds in the Pasture and Above the Clouds
By Larry Stalcup Contributing Editor Heidi Humphries has handled rowdy herds regularly for more than 20 years. Whether it’s right after processing or assuring there’s
TCFA COWBOYS UP IN FRISCO
By Larry Stalcup Contributing Editor With Emmitt Smith on the program, it was apparent Texas Cattle Feeders Association (TCFA) was determined to score
FAKE MEAT TAKES A GRILLING IN 2022
By Patti Wilson Contributing Editor Hard times seem to have fallen on the plant-based protein industry in the past 12 months. Heads went up in
Consumers Still Love Beef: Checkoff-Funded Survey Data Shows Beef Demand Remains Strong, but With Headwind
By Burt Rutherford Contributing Editor There’s good news in consumer beef demand. “Consumers love their beef,” says Mike Simone, National Cattlemen’s Beef Association (NCBA) executive