Tag: Column
Whitt & Wisdom: The Thunberg Effect
By Jim Whitt Contributing Editor Years ago, I walked into a feed store displaying a sign that read, “Hire a teenager while they still
Beyond the Ranch Gate: The Morning After
By Blaine Davis Contributing Editor Nestled in my bed with dreams of placards advertising gasoline for $2.49 per gallon, grocery store shelves stocked
Saltgrass Steakhouse
By Lance Geiger, The History Guy, Contributing Editor Named after Bernardo Vicente de Gálvez y Madrid, onetime colonial governor of Spanish Louisiana, the city
CALF’s Featured Lady- Connie Tabor
By Patti Wilson Contributing Editor Connie Tabor has grabbed onto a world of responsibilities. The Agra, Okla., farmer/rancher has covered a wide swath of educational,
CHUTESIDE MANNER: Exploring the Frontier of Animal Health
Bluetongue Virus: Annoyance or Tragedy? By Patti Wilson Contributing Editor Few health issues are as insidious and difficult to deal with as bluetongue virus (BTV).
GYPSY WAGON- From Our Publisher December 2022/January 2023
By Betty Jo Gigot, Publisher “My dream is of a place and a time where America will once again be seen as the last
Canadian Beef Now Has Social License … Well, Almost
By Will Verboven, Contributing Editor Recently, there was a flurry of media announcements from Canadian cattle producer organizations, the Canadian Roundtable for Sustainable Beef (CRSB)
Experience
By Jim Whitt, Contributing Editor First thing Monday through Friday mornings, I usually post an inspirational (or sometimes humorous) quote online. For example, here’s one
Moya’s Café | Refugio, Texas
Every town has a place that embodies the spirit of the community. Since 1938, Moya’s Cafe has been that place in Refugio, Texas. Situated between
Cattle and Beef Marketing the Canadian Way – It’s Not Easy Being a Modest Guy
By: Will Verboven, Contributing Editor It depends on the year, but about 45 percent of all Canadian beef production is exported, 75 percent of which