Tag: Column
It’s All About Perception
By Chris McClure Contributing Editor There is an old marketing adage that says, “perception is reality.” I believe it. In this case at least, my
Gypsy Wagon August September 2024
By Betty Jo Gigot Publisher I don’t think it was dysgraphia (not knowing what to write) but more like lack of inspiration when I sat
The Art of Grilling Pizza
By James Coope Contributing Editor People have been cooking with fire for hundreds of thousands of years. Early cooking involved the use of fire
The Gate
The Gate By Chris McClure Contributing Editor If you’ve ever worked with cattle, you know about a gate. If you want a cow to
Service Vet, You Bet
By Patti Wilson Contributing Editor Mark Turney, DVM, is a high-energy guy. He requested a visit with CALF News, having some thoughts he wanted to
CALF’S Featured Lady- Beth Klosterman
By Patti Wilson Contributing Editor Beth Klosterman and her family have thrown a wide loop for the cattle feeding industry in Nebraska. Growing up mostly
The Socialist Spider
By Jim Whitt Contributing Editor In the words of Scottish economist Adam Smith, “There is no art which one government sooner learns of another than
Climate Change – Will It Be Mitigation or Adaptation?
By Will Verboven Contributing Editor Most folks involved in commercial production agriculture have already seen the relentless march of climate change (CC) ideology begin to
Butcher Restaurant Kilkenny, Ireland
By Janelle Miller Contributing Editor Ireland, known as the Emerald Isle, is a lush haven for livestock, thanks to its frequent rains and green pastures.
Enhancing Beef Marketing: A Guide for Cattle Raisers and Beef Mongers
By Megan Webb, Ph.D. Contributing Editor Consumers are competitive and health-conscious purchasers. As cattle raisers and beef mongers, we must have effective beef advocacy and