Tag: Featured
Weekly USMEF Audio Report: Pork Industry Leaders Educate Prospective Customers in Peru
U.S. pork industry leaders were in Peru last week to meet with prospective buyers and raise awareness of the attributes of U.S. pork. With support
Houston Hosts Cattle Industry Convention
A Whole Herd of Policies Discussed By Larry Stalcup, Contributing Editor arkets, packer capacity, the environment, foreign trade and government regulations were hot topics when
How Do We Handle the Next Black Swan?
COVID Caused Beef Business Thinkers to Do a Lot of Rethinking By Burt Rutherford, Contributing Editor If the beef business has learned anything during the
Cattle Feeders Hall of Fame
Feeding Industry History Stands Tall in Houston By Larry Stalcup, Contributing Editor Two more giants in cattle feeding history had their names added to the
Stop the Government Land Grab
April 22 Nebraska Summit Aims to Throttle 30 x 30 Plan By Larry Stalcup, Contributing Editor The still lingering “30 by 30” program was described
Carbon Credit Contracts
Look Before You Leap By Patti Wilson, Contributing Editor Carbon credits. We have heard about them, but really, what are they and what do they
China Demands U.S. Beef
Despite Tension Over Taiwan, Human Rights and Even a Diplomatic Olympic Boycott By Larry Stalcup, Contributing Editor February’s Beijing Winter Olympics couldn’t speed skate past
Retained Ownership
Will It Work in Today’s Market? By Larry Stalcup, Contributing Editor With the forecast for higher cattle prices this year, most cow-calf producers will likely
Meat Board Anniversary
Foundation of Checkoffs Started a Century Ago By Walt Barnhart, Contributing Editor Ag commodity checkoff programs throughout the country owe their existence to an organization
Connecting the Dots From Ranch to Restaurant
Combining a Guest Ranch and a Working Cattle Ranch for Fun and Profit By Burt Rutherford, Contributing Editor Is it a guest ranch that runs