Category: Latest Issue
The Art of Grilling Pizza
By James Coope Contributing Editor People have been cooking with fire for hundreds of thousands of years. Early cooking involved the use of fire
WILL YOUR CALVES BRING A PREMIUM? Getting Paid for Quality Cattle
By Larry Stalcup Contributing Editor With breakevens that push $190 to $200/cwt., feedyards are seeking the best quality of cattle to place on feed. And
The Gate
The Gate By Chris McClure Contributing Editor If you’ve ever worked with cattle, you know about a gate. If you want a cow to
Will Producers Take Time for Value-Added Programs This Year?
By Heather Smith Thomas Contributing Editor Cattle prices are at an all-time high and rising. Some cow-calf producers are sending calves to market right off
Zinc Is Essential to Beef-on-Dairy Success Dairy Crosses See Stronger Performance
By Larry Stalcup Contributing Editor With herd rebuilding still at a snail’s pace, feedyards will likely see more beef-on-dairy cattle in their pens the next
Service Vet, You Bet
By Patti Wilson Contributing Editor Mark Turney, DVM, is a high-energy guy. He requested a visit with CALF News, having some thoughts he wanted to
USDA Proposes New ‘Fairness’ Market Rule Proposed Rule Is the Latest and Most Concerning in a Rulemaking Series
By Burt Rutherford, Contributing Editor “All’s fair in love and war,” the old saying goes. But what about the cattle market? The answer to that
CALF’S Featured Lady- Beth Klosterman
By Patti Wilson Contributing Editor Beth Klosterman and her family have thrown a wide loop for the cattle feeding industry in Nebraska. Growing up mostly
The Socialist Spider
By Jim Whitt Contributing Editor In the words of Scottish economist Adam Smith, “There is no art which one government sooner learns of another than
Climate Change – Will It Be Mitigation or Adaptation?
By Will Verboven Contributing Editor Most folks involved in commercial production agriculture have already seen the relentless march of climate change (CC) ideology begin to