Tag: Cover Story
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THE STATE OF NEW YORK SUES JBS USA- And we have another new word to learn.
By Patti Wilson, Contributing Editor Greenwashing. What is that? It’s at the center of the lawsuit that Letitia James, New York Attorney General, has filed
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On Second Thought: Alternative Meats Revisited
By Walt Barnhart Contributing Editor Five years ago, the meat industry was challenged by companies wanting to capture a segment of the traditional meat market.
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Animal Health Issues- How to Handle Them
By Larry Stalcup Contributing Editor From antibiotics usage to high-tech disease monitoring, there are animal health-oriented products and services that can help cattle producers prevent
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USDA Advances Market Inclusivity RuleNew Ruling is One of a Series
By Burt Rutherford, Contributing Editor For most beef producers, the old joke that, “I’m from the government and I’m here to help,” still brings a
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WILDFIRE RECOVERY UNDERWAY More Than 1.2 Million Acres Burned, Three People Killed, 15,000 Cattle Dead
By Larry Stalcup Contributing Editor The largest wildfire in Texas history stole much of the lifeblood of hundreds of ranchers in the northeastern Panhandle in
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Observations of an NCBA Past President
By Patti Wilson Contributing Editor Todd Wilkinson can breathe a sigh of relief. After a busy year as National Cattlemen’s Beef Association (NCBA) president, he
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GENE LOWREY 2024 TCFA Chairman
By Larry Stalcup Contributing Editor Gene Lowrey admits he grew up in a house divided. Although the family shared much love, their Alabama home was
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HISTORIC TIMES, UNCHARTED WATERS
By Patti Wilson Contributing Editor The past year has provided fodder for the old Chinese salutation, “May you live in interesting times.” The flood of
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UNL Barta Brothers Ranch Open House
By Patti Wilson Contributing Editor When you think of the word laboratory, what do you envision? Probably a climate-controlled room with counters full of test
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U.S. Beef Production From a U.K. Perspective- Part 1
By David MacKenzie Contributing Editor Editor’s Note: David MacKenzie, beef and sheep director at HARBRO Limited, leads a team charged with changing and improving the