Tag: Featured Articles

The Experience of Beef

By Kristin Mackey, Contributing Editor This is the first in a two-part series about the writer’s enthusiastic foray into ranch life. Beef. It’s more than

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Fabricating Your Food

The Ins and Outs of Fake Meat By Gilda Bryant, Contributing Editor Lab-cultured meat products may be coming to a meat counter near you. Also

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Dairy in the Desert

By Aly McClure, Contributing Editor There has been a change in western Kansas’ scenery that’s been shifting for quite a while. It began with the

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Caviness Beef Packers

By Larry Stalcup, Contributing Editor As the head cattle buyer for a regional packer in Roswell and Amarillo in the late 1950s, Pete Caviness dreamed

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Airwave Maven

By Patti Wilson, Contributing Editor We listen to her. We wait for the clear, silky voice to come over our radios, and we hope that,

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