Category: Latest Issue
Rumblings From the Great White North: Fake Meat Business Falters
By Will Verboven Contributing Editor It wasn’t too many years ago when urban media headlines proclaimed the imminent demise of the “real” beef market in
Saltgrass Steakhouse
By Lance Geiger, The History Guy, Contributing Editor Named after Bernardo Vicente de Gálvez y Madrid, onetime colonial governor of Spanish Louisiana, the city
CALF’s Featured Lady- Connie Tabor
By Patti Wilson Contributing Editor Connie Tabor has grabbed onto a world of responsibilities. The Agra, Okla., farmer/rancher has covered a wide swath of educational,
Bluetongue Virus: Annoyance or Tragedy?
By Patti Wilson Contributing Editor Few health issues are as insidious and difficult to deal with as bluetongue virus (BTV). Many of our readership may
A Lady With a Mission
By Betty Jo Gigot Publisher One of the features in CALF News during 1996 was a Movers & Shakers & Innovators column sponsored by
Prime Points: Getting Ready for a New You in 2023
By Megan Webb, Ph.D. Contributing Editor Has 2022 been stressful for you? Recognizing the effects that long-term stress has on each of us is important.
STILL HOLDING DOWN THE FORT: Temple Grandin’s Mission
By Patti Wilson Contributing Editor Temple Grandin, Ph.D., explained at a Broken Bow, Neb., presentation in late September that she wasn’t able to
Rancher/Flight Attendant Handles Herds in the Pasture and Above the Clouds
By Larry Stalcup Contributing Editor Heidi Humphries has handled rowdy herds regularly for more than 20 years. Whether it’s right after processing or assuring there’s
RURAL RADIO KEEPS AG PRODUCERS IN THE KNOW
By LaRayne Topp Contributing Editor The first blizzard hit the Northern Plains in November of 1948, bringing with it heavy snow, frosted with
TCFA COWBOYS UP IN FRISCO
By Larry Stalcup Contributing Editor With Emmitt Smith on the program, it was apparent Texas Cattle Feeders Association (TCFA) was determined to score