Tag: Animal Health

New Discoveries

By Patti Wilson, Contributing Editor A new way of thinking was noticeable on the floor of the Cattle Industry Convention and National Cattlemen’s Beef Association

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What’s the Difference?

By Patti Wilson, Contributing Editor “Every breed of livestock has at least one valuable feature that is worth preserving.” – Harlan Ritchie, Ph.D., Professor of

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Little Relief Seen in Price Pressure

By Larry Stalcup, Contributing Editor.
Market analysts from CattleFax and Texas A&M University see fed-cattle prices pushing past $110/cwt. the third and fourth quarters of this year and push $120 in early 2019.

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One Health Initiative

By Betty Jo Gigot, Publisher.
On June 21, there was one place to be if your focus was on the future of the cattle industry. The tiny community of Montezuma, Kan., is not exactly a common destination, but that day a host of VIPs graced the Hy-Plains Education & Research Center, along with cattlemen representing over 2.5 million head of livestock. The One Health Initiative seeks to provide “science-based solutions to reduce antibiotic use in food animal production.”

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Outrunning the Avalanche

By Patti Wilson, Contributing Editor.
Those of us past our prime, myself included, sometimes (sometimes aggressively) resist the avalanche of new technology that seems to smother every aspect of life.

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Agri Research Center

By Larry Stalcup, Contributing Editor.
There are ways to prevent bovine respiratory disease (BRD) in cattle, but there’s not a “miracle-mycin” that magically keeps BRD from hurting a herd and keeping chronics out of the feedyard.

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