Tag: Sustainability
Maximize Rain-Revived Pastures With Sound Fall Range and Pasture Management
By Larry Stalcup, Contributing Editor One of the driest spells ever was broken this spring and summer by drought-busting rain that blessed the Southern Plains
MERCK ANIMAL HEALTH PUSHES SUSTAINABILITY
By Larry Stalcup, Contributing Editor Debbie Lyons-Blythe has known the importance of ranch stewardship and animal welfare since she was a little girl in the
2021 Cattle Industry Convention & NCBA Trade Show
Sustainability Policy, Marketing, Checkoff Success By Larry Stalcup, Contributing Editor Think about the possibility of climate neutrality for U.S. cattle production by 2040. Can it
Regenerative Ranching
Noble Research Institute Program Promotes Better Soil, Better Pastures and Better Herd Production By Larry Stalcup, Contributing Editor Faced with higher input costs and tighter
Saving the Ogallala
Ogallala Summit Confronts the Aquifer’s Adversities By Larry Stalcup Contributing Editor Their mission is to prime the pump of High Plains water conservation. And stakeholders
Ranching in Wabaunsee County
Amy Langvardt and Barb Downey, long-time Flint Hills ranchers, discuss the unique balance necessary to preserve the tallgrass prairie. Filmed by Scott Stebner as part
Profitability, Global Markets Highlighted at CattleFax Outlook Seminar
By Patti Wilson, Contributing Editor The annual CattleFax Outlook Seminar was held Feb. 6, 2020, as part of the Cattle Industry Convention in San Antonio.
The Big Picture
By Jim Whitt, Contributing Editor.
What does sustainability mean to you? That’s a question I’ve posed to people I’ve interviewed for a film project I’m producing.
Blue Gold – When planning your operation’s future, water conservation is just as important as financial stability
By Ally McClure, Contributing Editor
In true western Kansas fashion, the wind was blowing a breezy 50 miles per hour during a water conservation meeting Dec. 8, 2017, at the new Hy-Plains Education and Research Center.
Facts Don’t Tell the Story
By Jim Whitt, Contributing Editor I had the opportunity to attend a dinner where a member of the U.S. House of Representatives talked about what’s