Author: Bethaney
Weekly USMEF Audio Report: Cattle Industry Convention to Feature Updates on Global Demand for U.S. Beef
Thousands of cattle producers are headed to New Orleans for the Cattle Industry Annual Convention, where the U.S. Meat Export Federation (USMEF), a contractor to
Micronutrients Rebrands as Selko®
Change in name establishes Selko as Nutreco’s single global brand for specialty feed additives INDIANAPOLIS – January 4, 2023 –Micronutrients, Nutreco’s U.S.-based feed additive company,
American Angus Association partners with IMI Global
Strategic collaboration drives profitability for independent cattle producer For today’s cattle producers, it is more important than ever to be able to differentiate their cattle
Weekly USMEF Audio Report: Production Trends to Impact Red Meat Exports in 2023
U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom expects a modest increase in U.S. pork production in 2023, and this comes at a time
October Pork Exports Largest in 16 Months; Beef Exports Already Top $10 Billion
October exports of U.S. pork were the largest in more than a year and beef export volume also increased from a year ago, according to
Politics, Yuck!
By Blaine Davis Contributing Editor I have long been an advocate of limited government. It is obvious that I have little influence because it has
Weekly USMEF Audio Report: Senate Action Needed on Key Ag Trade Nominees
With important trade negotiations on the horizon, U.S. Meat Export Federation (USMEF) President and CEO Dan Halstrom says there is an urgent need for the
MERCK ANIMAL HEALTH PUSHES SUSTAINABILITY
By Larry Stalcup, Contributing Editor Debbie Lyons-Blythe has known the importance of ranch stewardship and animal welfare since she was a little girl in the
USMEF News release USMEF Conference Concludes with Election of New Officers, Overview of Current Trade Landscape
The U.S. Meat Export Federation (USMEF) Strategic Planning Conference wrapped up Friday in Oklahoma City with the election of a new officer team. Dean Meyer,
HOT OFF THE GRILL: A CALF News BBQ Party
MASTERING THE MODERN CHATEAUBRIAND by James Coope Chateaubriand is perhaps the most decadent and tender beef roast, and a traditional favorite meal for special occasions