Category: Industry News
International Livestock Congress
Beef Industry’s Maligned Carbon Footprint By Larry Stalcup, Contributing Editor Frank Mitloehner is mad, sometimes fuming. If you spread manure about the beef industry’s carbon
Sonny in San Antonio
Nation’s Beef Producers Welcome Sec. of Ag Sonny Perdue By Larry Stalcup, Contributing Editor Ready to get his hands on a juicy, Texas-sized burger, Secretary
U.S.-Mexico-Canada Agreement Finally Close to Approval
A Big Win for Beef By Larry Stalcup, Contributing Editor In between impeachment proceedings, exterminating the world’s deadliest terrorist and a host of other political
Meat and Greet
Empowering Future Ag Leaders through Raising Livestock and Partnerships By Kelsey Pope, Contributing Editor Showcasing how food is raised while building better connections between people
U.S.-MEXICO-CANADA AGREEMENT
Finally Close to Approval Big Win for Beef By Larry Stalcup, Contributing Editor In between impeachment proceedings, exterminating the world’s most deadly terrorist and a
Santa Gertrudis World Congress 2019
By Larry Stalcup, Contributing Editor There has nearly always been prejudice against Bos indicus cattle. “They won’t grade. The quality isn’t there. They can’t handle
Ribeye Roundup Educates Taste Buds and Minds
By Chris McClure, Contributing Editor Several years ago, the Northeast Texas Beef Improvement Organization (NETBIO) Board of Directors was sitting around a table discussing the
The Big Picture in the Rearview Mirror
By Betty Jo Gigot, Publisher Being an eyewitness as well as a participant in many of the most momentous events in the cattle community’s last
Fake Meat Marketing Provides a Lesson
By Will Verboven, Contributing Editor I expect many in the cattle and beef business are somewhat dismayed at all the free publicity garnered by the
Derrell Peel – Understanding a Global Industry
By Patti Wilson, Contributing Editor Derrell Peel, Ph.D., has no pretentious ideas about his job; although he holds a doctorate in agricultural economics, he still