Category: Latest Issue
Mid-Term Elections Patience and Acceptance
By Micky Burch, Contributing Editor November 9 saw many Americans take to the ballot box and exercise their right to vote, prioritizing issues from inflation,
Politics, Yuck!
By Blaine Davis Contributing Editor I have long been an advocate of limited government. It is obvious that I have little influence because it has
MERCK ANIMAL HEALTH PUSHES SUSTAINABILITY
By Larry Stalcup, Contributing Editor Debbie Lyons-Blythe has known the importance of ranch stewardship and animal welfare since she was a little girl in the
A CALF News BBQ Party
MASTERING THE MODERN CHATEAUBRIAND by James Coope Chateaubriand is perhaps the most decadent and tender beef roast, and a traditional favorite meal for special occasions
Heroes Among Us Margaret Borland, Trail Boss
By Patti Wilson Contributing Editor I quit reading novels a long time ago. To this writer, nothing can top American history. Its relevancy is pure
Education of a Lifetime Part 1: KARL (Kansas Agricultural Rural Leadership)
By Patti Wilson Contributing Editor CALF News National Accounts Manager Jess Ebert of Tescott, Kan., is a newly hatched graduate of the Kansas Agriculture and
Meet One Female Shaping the Illinois Cattle Industry
By Betty Haynes Illinois Beef Association CALF News Copy Editor Larisa Willrett was recently featured as part of a women in ag story in the
Environmental Stewardship
By Chris McClure, Contributing Editor I have to admit that there is a streak of environmentalist in me. It’s a practical type of environmentalism, but
Plan For What You Can and Can’t Control
Good Genetics, Price and Even Weather Risk Management By Larry Stalcup, Contributing Editor “There is not accountability until a crisis occurs.” When he’s discussing ranch
The Experience of Beef
By Kristin Mackey, Contributing Editor This is the first in a two-part series about the writer’s enthusiastic foray into ranch life. Beef. It’s more than