Category: Top Stories
PREVENT DISEASE SPREAD U.S. CattleTrace Has the Prescription But Needs More Producer and Feeder Members
By Larry Stalcup Contributing Editor Cattle diseases can be catastrophic to the beef industry, so isolating infected cattle is critical. To benefit helpless herds, U.S.
Meet One Female Shaping the Illinois Cattle Industry
By Betty Haynes Illinois Beef Association CALF News Copy Editor Larisa Willrett was recently featured as part of a women in ag story in the
Beef Farmers & Ranchers Congratulate the Winner of the 2022 Beef. It’s What’s For Dinner.® 300 at Daytona International Speedway
As drivers raced to the checkered flag, beef was the star of NASCAR’s opening week Daytona Beach, Fla. (February 19, 2022) – Austin Hill was first
Connecting the Dots From Ranch to Restaurant
Combining a Guest Ranch and a Working Cattle Ranch for Fun and Profit By Burt Rutherford, Contributing Editor Is it a guest ranch that runs
2021 Cattle Industry Convention & NCBA Trade Show
Sustainability Policy, Marketing, Checkoff Success By Larry Stalcup, Contributing Editor Think about the possibility of climate neutrality for U.S. cattle production by 2040. Can it
Cattle Feeders Hall of Fame
2020 Inductees Honored By Larry Stalcup, Contributing Editor He was a cowboy born in Hollywood who cleaned a movie star’s swimming pool – a perfect
Profitability, Global Markets Highlighted at CattleFax Outlook Seminar
By Patti Wilson, Contributing Editor The annual CattleFax Outlook Seminar was held Feb. 6, 2020, as part of the Cattle Industry Convention in San Antonio.
U.S.-Mexico-Canada Agreement Finally Close to Approval
A Big Win for Beef By Larry Stalcup, Contributing Editor In between impeachment proceedings, exterminating the world’s deadliest terrorist and a host of other political
Beef Empire Days 2019
By Katie Prewitt, Contributing Editor Empire is probably the most appropriate word to use when trying to describe the world of beef we live in
U.S. Beef Trade with China Remains Small and Fights for a Foothold
By David F. Crosby, Contributing Editor United States beef exports to China resumed in June 2017 after a 14-year halt. That year, the United States