Tag: Business and Management
Will Producers Take Time for Value-Added Programs This Year?
By Heather Smith Thomas Contributing Editor Cattle prices are at an all-time high and rising. Some cow-calf producers are sending calves to market right off
Perspective
By Chris McClure Contributing Editor Maintaining a proper perspective each day is one of the most difficult challenges we face. It fits right in there
Higher Cattle Prices, Nutrition Research, Checkoff Success Highlight TCFA Convention
By Larry Stalcup Contributing Editor Todd Wilkinson hasn’t minced many words in his term as this year’s National Cattlemen’s Beef Association (NCBA) president. Thus, it
OUR DAILY LIVES: The Effects of Weather on How We Live
By Patti Wilson Contributing Editor Weather. It is a broad subject – too broad to write about even in general terms, and too personal to
TO DEFER INCOME OR NOT? Cattle Sold Early Due to Weather Disasters Face Taxing Questions
By Larry Stalcup Contributing Editor Drought forced hundreds of Texas producers to truck breeding stock and other cattle to the sale barn last summer. Dry
Producer Owned Beef Packing Plant Launched In Amarillo
By Larry Stalcup Contributing Editor There’ve been thousands of cattle deals made in Amarillo. The Ware family’s Amarillo National Bank (ANB) has financed many of
Weekly USMEF Audio Report: Halstrom Details Latest Red Meat Export Results, Including Another $1 Billion Month for Beef
U.S. beef exports again topped $1 billion in July and posted the fifth-largest volume on record, according to data released by USDA and compiled by
Weekly USMEF Audio Report: Seminar Educates Latin American Meat Processors on Attributes of U.S. Pork and Beef
The U.S. Meat Export Federation (USMEF) recently hosted meat processors from across Latin America for a further processing seminar held at the University of Nebraska-Lincoln.
Weekly USMEF Audio Report: Halstrom Observations on Post-COVID Return to Japan
Japan is one of the United States’ strongest trading partners for red meat, but continued COVID restrictions have limited the return of the foodservice sector
PREVENT DISEASE SPREAD U.S. CattleTrace Has the Prescription But Needs More Producer and Feeder Members
By Larry Stalcup Contributing Editor Cattle diseases can be catastrophic to the beef industry, so isolating infected cattle is critical. To benefit helpless herds, U.S.