Tag: global industry
U.S. Sees Record-High Beef Exports in 2022
By Macey Mueller Contributing Editor Continued strong beef demand in Japan, South Korea and China combined with efforts to expand and diversify international markets have
Import and Delivery of Food Severely Challenged by Shanghai’s COVID Lockdowns
COVID lockdowns have created tremendous food distribution challenges in and around the Shanghai metropolitan area. While the Port of Shanghai remains open, importers face difficulties
Beef With a Side of Dairy
By Burt Rutherford, Contributing Editor Pop quiz: If there’s one thing a dairy cow is good at, it’s __________. Producing milk, of course. But as
China Demands U.S. Beef
Despite Tension Over Taiwan, Human Rights and Even a Diplomatic Olympic Boycott By Larry Stalcup, Contributing Editor February’s Beijing Winter Olympics couldn’t speed skate past
U.S. Meat Export Federation Strategic Planning
Marketers, Trade Reps Ponder Better Ways to Market Beef Abroad By Larry Stalcup, Contributing Editor The Japanese are craving U.S. beef. So are consumers in
Derrell Peel – Understanding a Global Industry
By Patti Wilson, Contributing Editor Derrell Peel, Ph.D., has no pretentious ideas about his job; although he holds a doctorate in agricultural economics, he still