Day: December 1, 2017
Long-Haired Leaping Gnomes
By Jim Whitt, Contributing Editor Who do think of when you hear the word radical? a) Bernie Sanders b) Hillary Clinton c) Donald Trump d)
The Windy Cow Café | Wildorado, Texas
By Larry Stalcup, Contributing Editor Pen riders are as independent as any ranch cowboy. Probably more so. But there’s one thing nearly all of them
Grass to Plate the Canadian Way
<strong>By Will Verboven, Contributing Editor</strong> Close to 60 percent of Canada’s beef production comes from our prairie provinces, with over 40 percent concentrated in Alberta.
Recollections Dec/Jan 2018
By Betty Jo Gigot, Publisher After jumping from place to place and job to job, all of my adventures culminated in the perfect career when
Political Correctness
By Baxter Black It’s coming! Political correctness in the animal kingdom! I have conferred with those fervent homogenizers of the once-colorful and descriptive English language
Gypsy Wagon Dec/Jan 2018
By: Betty Jo Gigot I don’t think I’ve ever told you folks this, but the reason I love NASCAR is because they march in with
The Antibiotic Dilemma
By Patti Wilson, Contributing Editor Society has been bombarded in recent years with information and speculation regarding antibiotics and bacterial resistance. Regardless of one’s occupation,
Delicious, Yummi and Umami
By Blaine Davis, Contributing Editor Figuratively, I am closing the “ranch gate” on another year. The days are becoming shorter, with the reversal of daylight
Best-Laid Plans
By Chris McClure The best-laid plans never seem to turn out as intended. In time, gates sag a little, trees grow up in the fence
Texas Cattle Feeders Association Annual Convention – Celebration of Past Days and Big Future Beef Opportunities
By Larry Stalcup, Contributing Editor
Jim Lovell’s quote echoed the theme of the 50th Annual Convention of the Texas Cattle Feeders Association in Amarillo this fall. With a lineup of speakers ranging from the legendary futurist Lowell Catlett to consumer-group guru Jason Dorsey