Day: September 25, 2019

Where She Wants to Be

By Larry Stalcup, Contributing Editor From the JA to the XIT, the Texas Panhandle has corralled some of the nation’s most famous ranches. One that

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Tony’s Meats and Market

By James Coope, Contributing Editor On a hot Saturday afternoon in Centennial, Colo., the patio outside of Tony’s Meats and Market is teeming with people

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Fabricating Your Food

The Ins and Outs of Fake Meat By Gilda Bryant, Contributing Editor Lab-cultured meat products may be coming to a meat counter near you. Also

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What’s In a Name

By Blaine Davis, Contributing Editor Off the road and thinking of firing up the backyard grill, I peruse my local butcher’s meat counter. I lay

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Name It

Sometimes I wonder why we put so much stock in a name. Shakespeare had it right in the words of Juliet; the label on the outside doesn’t change what’s in the package, yet companies spend billions of dollars every year promoting names. Most large corporations employ firms that test product names on focus groups before they will consider them for a product label. Can you imagine being part of a panel in which you have a scorecard in front of you as you are asked, “Which name do you prefer, Resalto or Xarelto?” I probably should put a copyright mark after both of those since I think they are likely owned by some drug company.

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