Day: April 5, 2022
Truth In Labeling
By Chris McClure, Contributing Editor I write this from a motel room between bull sales. Yep, it’s that time of year. My wife tells me
Leaps of Technology
By Patti Wilson, Contributing Editor It is difficult for a paper-and-pencil kind of person to wrap my elderly head around the latest health technologies that
Cattle Feeders Hall of Fame
Feeding Industry History Stands Tall in Houston By Larry Stalcup, Contributing Editor Two more giants in cattle feeding history had their names added to the
Uncertainty Piles on as 2022 Hits Road Gear
Many thought 2022 would be a return to normal. Surprise! By Burt Rutherford, Contributing Editor Welcome to the real 2022. And you thought it would
Potente … Fine Houston Dining
By Betty Jo Gigot, Publisher Their theme is “Memories are made around the table” and those of us lucky enough to dine at Potente on
Gypsy Wagon April/May 2022
By Betty Go Gigot, Publisher Although I see from the weather report in Castle Rock, Colo., that it’s supposed to snow again next Thursday, we
From Label to Table
By Megan Webb, Ph.D., Contributing Editor Approaching a retail case at your local grocery store can be mesmerizing! Some cases have built-in background reflection mirrors, LED
What’s Next On the Front Burner?
By Blaine Davis, Contributing Editor I can’t believe that 2022 is nearly one-quarter gone and another deadline has caught me with writer’s block and indecision
Harvey Dietrich: A Man To Be Remembered
By Betty Jo Gigot, Publisher Years ago, I was interviewing a young cowboy out in the vet shack about the cattle industry. It was about
Quiet, Boring Canadians Revolt Against Federal Government
By Will Verboven, Contributing Editor Canada doesn’t usually garner much interest in the United States, being we tend to be quiet, boring and hunkered down