Month: June 2022
McPhee’s Grill, Templeton, California
By Micky Burch, Contributing Editor In an unassuming building on the main street of Templeton, Calif., is a gem of a restaurant, humble enough to
Jim Whitt, OSU Graduate of Distinction
ON APRIL 2, CALF’s own Jim Whitt received the Graduate of Distinction Award from Oklahoma State University (OSU) in recognition of his professional and personal
Sunlight Is the Best Disinfectant
By Jim Whitt, Contributing Editor In director Frank Capra’s classic film, Mr. Smith Goes to Washington, James Stewart is cast as Jefferson Smith, who is
Cattlemen: Leaders, Innovators, Icons
By Megan Webb, Ph.D., Contributing Editor DO YOU THINK that decision making is developed on either fear or greed? What drives you to make those
Jim Schwertner – Capitol Land and Livestock
By Betty Jo Gigot Publisher I suppose it happens to all of us. You see a name or picture and, as fast as a flashbulb,
It’s Grilling Time!
By Chris McClure, Contributing Editor THERE ARE SOME who are passionate about cooking on their outdoor grill, smoker or whatever type of cooking device they
Earned Success Patti Wilson Reviews a Life Spent Utilizing Unexpected Talent
By Codi Vallery-Mills, The Cattle Business Weekly No one was more surprised that Patti Wilson was named 1975’s Nebraska Angus Queen than Patti Wilson herself.
A Fool’s Perspective on the Environment
By Blaine Davis, Contributing Editor AFTER COMPLETING my early morning ritual at the local coffee shop and choking down the inflationary price of a cup
Gypsy Wagon June/July 2022
By Betty Go Gigot, Publisher Where to start on this windy May day in Colorado? We are looking at the environment in this issue of
The Future of Water In The West
Maybe Mark Twain Wasn’t Right After All By Burt Rutherford Contributing Editor IF THERE’S A QUOTE that sums the history of water use in the