Category: Nutrition

Choosing Beef

By Wes Ishmael, Contributing Editor Domestic consumer beef demand last year was the highest in three decades, pandemic and all, based on the Annual U.S.

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Fabricating Your Food

The Ins and Outs of Fake Meat By Gilda Bryant, Contributing Editor Lab-cultured meat products may be coming to a meat counter near you. Also

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Planning Beyond Meat

By Jim Whitt, Contributing Editor A friend texted me with this question: “What is your take on all the plant-based burgers? Is the beef industry

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Feedlot Consulting Nutritionist Survey

2015 Feedlot Consulting Nutritionist Survey

By Gilda V. Bryant, Contributing Editor
In 2015, New Mexico State University and Texas Tech University beef cattle experts collaborated on a feedlot consulting-nutritionist survey. Twenty-four nutritionists, responsible for rations for over 14 million cattle yearly, completed this comprehensive review.

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