Tag: BEEF
Wild & Wonderful- West Virginia Cheeseburgers
By Megan Webb, Ph.D. Contributing Editor Did you know Americans consume the greatest majority of beef in the form of burger? Like most Millennials, I’m
Reinvention
By Chris McClure Contributing Editor What do you do when the things you have always done no longer seem to work? Do you try something
Chr. Hansen Launches Bovamine Defend Plus
By Patti Wilson Contributing Editor Global bioscience company Chr. Hansen has launched a new probiotic product into the U.S. market. It adds to the 30-plus
Tips to Know Before You Buy a Manual Squeeze Chute
As a cattle producer, you understand your cattle from their body language to their behaviors and personalities. You also understand the equipment you use to
Zoetis Introduces Improved Implant Applicator, Synovex Exact 10
By Patti Wilson Contributing Editor Proper administration is the foundation of capturing return on investment with growth implants. Making the administration easier is the goal
COOL Is Back- But Will It Sell More Beef?
By Will Verboven Contributing Editor It’s a topic your humble writer always treats with some trepidation as it concerns something that is the business of
Hot off the Grill- Shop Local
By James Coope Contributing Editor While attending the Cattle Industry Convention & NCBA Trade Show (CattleCon) earlier this year in New Orleans, I was impressed
A NEW ALTERNATIVE IN ANTIBIOTIC TREATMENT- Norbrook Introduces Tulieve
By Patti Wilson Contributing Editor Cattlemen have another tool in the box for treatment against a broad spectrum of bacterial pathogens. Dr. Eric Moore, Director
Better Times Ahead- The Pressure May Lift as 2023 Progresses
By Burt Rutherford Contributing Editor If there are two things that beef producers talk about most, it’s weather and markets. So pour a cup
First Time on the Grill
By James Coope Contributing Editor One of my fondest childhood memories was helping my dad grill steaks in the backyard. We had a simple hibachi-style