Tag: Column
Saltgrass Steakhouse
By Lance Geiger, The History Guy, Contributing Editor Named after Bernardo Vicente de Gálvez y Madrid, onetime colonial governor of Spanish Louisiana, the city
CALF’s Featured Lady- Connie Tabor
By Patti Wilson Contributing Editor Connie Tabor has grabbed onto a world of responsibilities. The Agra, Okla., farmer/rancher has covered a wide swath of educational,
Bluetongue Virus: Annoyance or Tragedy?
By Patti Wilson Contributing Editor Few health issues are as insidious and difficult to deal with as bluetongue virus (BTV). Many of our readership may
Gypsy Wagon Dec 2022/ Jan 2023
By Betty Jo Gigot, Publisher “My dream is of a place and a time where America will once again be seen as the last
Canadian Beef Now Has Social License … Well, Almost
By Will Verboven, Contributing Editor Recently, there was a flurry of media announcements from Canadian cattle producer organizations, the Canadian Roundtable for Sustainable Beef (CRSB)
Experience
By Jim Whitt, Contributing Editor First thing Monday through Friday mornings, I usually post an inspirational (or sometimes humorous) quote online. For example, here’s one
Moya’s Café | Refugio, Texas
Every town has a place that embodies the spirit of the community. Since 1938, Moya’s Cafe has been that place in Refugio, Texas. Situated between
Cattle and Beef Marketing the Canadian Way – It’s Not Easy Being a Modest Guy
By: Will Verboven, Contributing Editor It depends on the year, but about 45 percent of all Canadian beef production is exported, 75 percent of which
Recollections – Feb/March 2018
By Betty Jo Gigot, Publisher I’ve moved around too much through the years to keep a lot of souvenirs but one I have treasured was
Do It Yourself Kit
By Baxter Black, Contributing Editor This notice was found on the side of a first-calf heifer at the sale barn: CALF KIT INSTRUCTIONS FOR ASSEMBLY