Day: July 30, 2019
Change or Transformation?
By Jim Whitt, Contributing Editor I was on the phone with a meeting planner who hired me to speak at the annual conference of an
Canadian Agriculture Held Ransom by $6 Billion Woman
By Will Verboven, Contributing Editor I expect few Americans are aware that a single person charged with a civil crime in the United States will
Gypsy Wagon Aug./Sept. 2019
By Betty Jo Gigot, Publisher My summer “walkabout” started the first of June when Phoenix temperatures headed for triple digits, and Kansas and Colorado beckoned.
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A Fresh Look At a Successful Transition
By Patti Wilson, Contributing Editor The Ostrand Angus story is a blend of old and new, of family and one person’s faith in another’s integrity.
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CALF’s Featured Lady
By Betty Jo Gigot, Publisher Talk about a mixed relationship. She was a city gal attending Texas Tech and he was a country guy going
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Beef Empire Days 2019
By Katie Prewitt, Contributing Editor Empire is probably the most appropriate word to use when trying to describe the world of beef we live in
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Cattle Marketing – Which Way Will Prices Go?
By Larry Stalcup, Contributing Editor There’s not much exciting about marketing cattle these days. On July 15, August live cattle futures prices were within a
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Triticale: A Man-Made Marvel
By Patti Wilson, Contributing Editor We live in an age where genetically modified organisms (GMOs) are rejected and roundly ridiculed by urban foodies. As a
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U.S. Beef Trade with China Remains Small and Fights for a Foothold
By David F. Crosby, Contributing Editor United States beef exports to China resumed in June 2017 after a 14-year halt. That year, the United States
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Braveheart® Beef and Beaver’s Bend Brewery
By Larry Stalcup, Contributing Editor As a meat scientist with Gary Smith, Ph.D., as his mentor at Colorado State University (CSU), Brad Morgan crafted his