Category: Next Generation

Meat and Greet

Empowering Future Ag Leaders through Raising Livestock and Partnerships By Kelsey Pope, Contributing Editor Showcasing how food is raised while building better connections between people

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Calf News

A Little Hard Work and Spanish

By Aly McClure, Contributing Editor
As the debate over immigration policy continues and many have hastily chosen on which side of the line they reside, there is another aspect of the ever-evolving agriculture world that needs to be considered.

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Young Stockman

By Aly McClure
Mercedes Rodriguez is currently a student at Kansas State University where she is pursuing a degree in international agribusiness with a certificate in beef cattle ranch management. Originally from Satanta, Kan., Mercedes has been surrounded by the beef industry the majority of her life. “Growing up, my family grazed cattle where I helped by checking and feeding cattle,” she says.

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