Tag: Featured
Where’s the Really Exceptional Beef? – The Stockyard Brighton, Mass.
By Dario Delle Chiaie Contributing Editor Being a Massachusetts native, I’ve had the pleasure of visiting some really great steakhouses over the years while working
Maximize Rain-Revived Pastures With Sound Fall Range and Pasture Management
By Larry Stalcup, Contributing Editor One of the driest spells ever was broken this spring and summer by drought-busting rain that blessed the Southern Plains
Raising the Bar, Then Exceeding It – The 2022 National Beef Quality Audit Showed Improvement, Lost Opportunities
By Burt Rutherford Contributing Editor We’re getting better. A lot better, in fact. But much like a football coach who, even when the team
Beef Empire Days 55 Years and Going Strong
By Betty Jo Gigot Publisher It has it all … a live cattle show, cattle working contest, rodeo and a cattle crawl, along with a
Hope for a Cure Is Focus at Pender Cattlemen’s Ball
By LaRayne Topp Contributing Editor Hip hop moves – smooth as ice – on a style show stage, the whistle of a long black train
Can This Happen Here?
By Patti Wilson Contributing Editor Among the strange issues that make us wonder if our world is encountering a fast meltdown, yet another topic has
CATTLE RAISERS CONVENTION DRAWS 4,000- Producers Get Answers on Better ROIs
By Larry Stalcup Contributing Editor Cattle prices are projected higher this year. So are input costs. As producers and feeders struggle to squeeze out more
Chr. Hansen Launches Bovamine Defend Plus
By Patti Wilson Contributing Editor Global bioscience company Chr. Hansen has launched a new probiotic product into the U.S. market. It adds to the 30-plus
Zoetis Introduces Improved Implant Applicator, Synovex Exact 10
By Patti Wilson Contributing Editor Proper administration is the foundation of capturing return on investment with growth implants. Making the administration easier is the goal
MERCK’S DNA TRACEBACK- Using ‘Nature’s Barcode’ to Verify Exact Beef Origin
By Larry Stalcup Contributing Editor Fastidious food producers, retailers and consumers are becoming more demanding in knowing how and where their beef is produced. Using