Day: January 30, 2019
The Leadership Legacy of Herb Kelleher
By Jim Whitt, Contributing Editor The world lost a great leader when Southwest Airlines co-founder and longtime CEO Herb Kelleher passed away, but his legacy
Canadian Study Disparages Meat Consumption Sound Familiar?
By Will Verboven, Contributing Editor There are times when one wonders if there is a grand conspiracy by self-appointed consumer lobby groups, politically correct academics
![](https://b2702878.smushcdn.com/2702878/wp-content/uploads/2019/01/CN0219_Mesquite_0112.jpg?lossy=2&strip=1&webp=1)
Mesquite Cattle Feeders
Three Generations of Desert Feeding at its Best By Larry Stalcup, Contributing Editor Joe Dan Cameron is among the new breed of California cattle feeders.
Gypsy Wagon Feb./March 2019
By Betty Jo Gigot, Publisher Many, many years ago I heard a speech by the president of an airline that was, for me, a benchmark
![](https://b2702878.smushcdn.com/2702878/wp-content/uploads/2019/01/CN0219_One-World-Beef_1622.jpg?lossy=2&strip=1&webp=1)
One World Beef Keeps Growing
Diversified California Packer Expands Markets, Branded Products By Larry Stalcup, Contributing Editor Many considered it a long shot at best. There were too many local
![](https://b2702878.smushcdn.com/2702878/wp-content/uploads/2019/01/CN0219_FTroop_0368.jpg?lossy=2&strip=1&webp=1)
F Troop Feeders
Friemel Family Makes it Happen By Larry Stalcup, Contributing Editor It takes a family. Jim Friemel and his wife, Melanie, have had that philosophy their
![](https://b2702878.smushcdn.com/2702878/wp-content/uploads/2019/01/CN0219_CattleTrace-1.jpg?lossy=2&strip=1&webp=1)
Cattle Trace
A Cutting-Edge Biosecurity Project By Patti Wilson, Contributing Editor The state of Kansas, Kansas State University Beef Cattle Institute and the Kansas Livestock Association (KLA)
![](https://b2702878.smushcdn.com/2702878/wp-content/uploads/2019/01/CN0219_blockchain.jpg?lossy=2&strip=1&webp=1)
Blockchain Cattle Hit the Market in 2019
A Cutting-Edge Biosecurity Project By David F Crosby, Contributing Editor Beef consumers both domestic and international now demand greater transparency for the meat they purchase
Time and Change
By Chris McClure, Contributing Editor Sometimes you need to just start anew, to scrap everything you thought you knew and take a fresh go at