Day: March 25, 2019
New Meats Are Closer Than You Think Technology May Decide ‘Real’ Beef’s Future
By Will Verboven, Contributing Editor It’s a topic that meat industry observers have been warily watching for some time, perhaps in the faint hope that
The Leadership Top 10
By Jim Whitt, Contributing Editor I recently had the opportunity to speak at a leadership conference for Petroleum Service Corporation (PSC), a company that specializes
Kane Has a New Owner
By Larry Stalcup, Contributing Editor South Texas feedyards are hoping problems associated with Kane Beef are coming to an end. The Meatingplace.com reports that the
Gypsy Wagon April/May 2019
By Betty Jo Gigot, Publisher As you can tell from this issue of CALF News, New Orleans was where it was happening for the cattle
New Orleans – Something for Everyone
By Larry Stalcup, Contributing Editor “It’s all about quality and genetics.” You’d think that statement came from an Extension beef specialist or a breed association
Cattle Feeders Hall of Fame – Foxley, Herring Newest Members
By Larry Stalcup, Contributing Editor Bill Foxley, a self-taught, wheeling and dealing Nebraska cattle feeder and hedger, and James Herring, a mild-mannered Texas feedyard executive
CattleFax Outlook Seminar
By Patti Wilson, Contributing Editor CattleFax presented its Annual Outlook Seminar at the 2019 Cattle Industry Convention to an interested and engaged audience. Altogether, their
Beef Scores
By Chris McClure, Contributing Editor At some time previously, I wrote about the need for a faster feedback mechanism for the cattle industry. The market
BFGoodrich Tires Extends Offer To NCBA Members
By Patti Wilson, Contributing Editor We have all heard of the spinoff benefits from auto racing – stock car, drag racing and every manner of