Category: Featured
Plant-Based Blasphemy
Beyond Impossible to Compare with Protein-Packed Beef By Larry Stalcup, Contributing Editor As was demonstrated by COVID-19’s impact on consumers, supermarket meat cases were often
The Experience of Beef
By Kristin Mackey, Contributing Editor This is the second in a two-part series about the writer’s enthusiastic foray into ranch life on the Withers Ranch,
Sick Country, Sick Cattle Markets
Coping With COVID-19 By Larry Stalcup, Contributing Editor There have been wrecks, bad ones, like the 1970s beef price freeze, the ‘80s whole-herd dairy buyout
A Girl With a Mission
Feeding the World Starts Here and Now By Faith Baxter, Contributing Editor It all started with a servant’s heart and an idea. The desire to
Nancy Wunderlich
By Patti Wilson, Contributing Editor Nancy Wunderlich is a family rancher who graduated from Texas A&M University with a degree in ag education. She taught
Cattle Feeders Hall of Fame
2020 Inductees Honored By Larry Stalcup, Contributing Editor He was a cowboy born in Hollywood who cleaned a movie star’s swimming pool – a perfect
Profitability, Global Markets Highlighted at CattleFax Outlook Seminar
By Patti Wilson, Contributing Editor The annual CattleFax Outlook Seminar was held Feb. 6, 2020, as part of the Cattle Industry Convention in San Antonio.
International Livestock Congress
Beef Industry’s Maligned Carbon Footprint By Larry Stalcup, Contributing Editor Frank Mitloehner is mad, sometimes fuming. If you spread manure about the beef industry’s carbon
Sonny in San Antonio
Nation’s Beef Producers Welcome Sec. of Ag Sonny Perdue By Larry Stalcup, Contributing Editor Ready to get his hands on a juicy, Texas-sized burger, Secretary
Visiting Through Modern Technology
By Shane Koester, Contributing Editor I’m a 20-year-old sophomore at the University of Nebraska-Lincoln (UNL), majoring in animal science, minoring in Nebraska Beef Industry Scholars