Category: Where’s the Really Exceptional Beef
Where’s the Really Exceptional Beef?
Minturn Country Club: Minturn, Colo. By Burt Rutherford Contributing Editor The Minturn Country Club … don’t let the name fool you. This isn’t a fancy
Carmine’s Steak House St. Louis, Mo.
By Linda L. Lockwood Contributing Editor I worked in downtown St. Louis for more than 25 years but, since leaving the downtown workplace, I don’t
Mastro’s Ocean Club Scottsdale, Ariz.
By Kristin Mackey Contributing Editor During my travels, I have dined at some top-rated restaurants across the country. When given the choice of great meals,
Luckenbooths Edinburgh, Scottland
By Lance Geiger, Contributing Editor Haggis, a “pudding” made of sheep offal mixed with oats and onions, is seen by many to be the national
Butcher Restaurant Kilkenny, Ireland
By Janelle Miller Contributing Editor Ireland, known as the Emerald Isle, is a lush haven for livestock, thanks to its frequent rains and green pastures.
The Dining Room at the Inn of the Biltmore Estate
By Debby Stalcup Contributing Editor Step into the grace and elegance that was the life of George Washington Vanderbilt and enjoy fine dining in The
Cattle Feeders Hall of Fame Banquet
By Betty Jo Gigot Publisher There wasn’t any doubt about where the “really exceptional beef” was during the recent trip to Orlando, Fla., for the
Tribe Riverwalk Castle Rock, Colo.
By James Coope Contributing Editor As you walk into Tribe Riverwalk, you immediately notice the strikingly modern and uplifting décor, which is in stark contrast
XXL Ranch and Steak House
By Larry Stalcup Contributing Editor Charles Stephens tries to keep his undeniably delicious ribeye dining experience simple. That may be more difficult after being mentioned
WHERE’S THE REALLY EXCEPTIONAL BEEF?- Cactus Jacks, A Culinary Adventure
By Patti Wilson Contributing Editor Traveling to any state fair can turn into an adventure of gastronomic delight, when you play your cards wisely. Don’t