Tag: Industry News
Sonny in San Antonio
Nation’s Beef Producers Welcome Sec. of Ag Sonny Perdue By Larry Stalcup, Contributing Editor Ready to get his hands on a juicy, Texas-sized burger, Secretary
U.S.-Mexico-Canada Agreement Finally Close to Approval
A Big Win for Beef By Larry Stalcup, Contributing Editor In between impeachment proceedings, exterminating the world’s deadliest terrorist and a host of other political
Meat and Greet
Empowering Future Ag Leaders through Raising Livestock and Partnerships By Kelsey Pope, Contributing Editor Showcasing how food is raised while building better connections between people
U.S.-MEXICO-CANADA AGREEMENT
Finally Close to Approval Big Win for Beef By Larry Stalcup, Contributing Editor In between impeachment proceedings, exterminating the world’s most deadly terrorist and a
Santa Gertrudis World Congress 2019
By Larry Stalcup, Contributing Editor There has nearly always been prejudice against Bos indicus cattle. “They won’t grade. The quality isn’t there. They can’t handle
The Big Picture in the Rearview Mirror
By Betty Jo Gigot, Publisher Being an eyewitness as well as a participant in many of the most momentous events in the cattle community’s last
Fake Meat Marketing Provides a Lesson
By Will Verboven, Contributing Editor I expect many in the cattle and beef business are somewhat dismayed at all the free publicity garnered by the
Derrell Peel – Understanding a Global Industry
By Patti Wilson, Contributing Editor Derrell Peel, Ph.D., has no pretentious ideas about his job; although he holds a doctorate in agricultural economics, he still
Gypsy Wagon Oct./Nov. 2019
By Betty Jo Gigot, Publisher The fire at the Tyson plant in Holcomb, Kan., was a serious blow for the entire industry. For those of
Fabricating Your Food
The Ins and Outs of Fake Meat By Gilda Bryant, Contributing Editor Lab-cultured meat products may be coming to a meat counter near you. Also